Pumpkin Cake

I found this recipe probably in family circle as well, but I honestly don't remember. If doesn't matter, because other than the general idea I completely ignored the recipe and did whatever I felt like doing.

Like using box mix for Chocolate Fudge Cake instead of making my own blend of pumpkin cake. And using a smaller Pyrex baking bowl than they suggested (who knew those bowls we always mix in were actually baking bowls??). It turned out okay for the presentation, but the cake itself is amazingly delicious! So here it goes:

When you bake in a pyrex bowl, this is what it comes out like.

You have to use the same size bowl to make each one, and I baked them for 45 minutes each. Both halves.

And then you have to level the tops of each so that they meet closely when placed on top of each other.

Mix yellow and red with vanilla icing to make orange, and use that in between the halves to keep them together and on the outer edge to smooth it.

Then ice the rest of it, but I suggest doing one section at a time because the icing gets funky. Cut a hole in the top of the cake for the "stem". Cover the icing with reese pieces (it said M&Ms but they don't have an abundance of yellow and orange in them) in the pattern you want and put some kind of chocolate bar in the top hole for the stem.


Voila!

It worked well until I went to move it. Then things started to move. But it was a good thought. Next time I'd probably use a bigger bowl to make it easier, decorate on the presentation dish instead of the wire rack, and more red in my icing. But it's still at least kind of cute :)

Spider cupcakes on Saturday I think!